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Food Raconteur / Food story teller.

Ashok Nageswaran

A World of Flavors

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Ashok enjoys themed fusion dinners, hosting culinary classes, food based workshops in St Louis and other parts of North America and constantly on the look out to learn about new flavors, ingredients. A certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honors and distinction.

IL Centro Australia, Ritz Carlton, Spain, Sodexo and the whole universe ...

Book Your Experience

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You are as good as your last dish.

Culinary Experiences

Fusion Themes

I create unique themed dinners that combine global flavors in innovative ways.

World Journey

I bring flavors from across the globe, inspired by my professional journey and travels.

My Secret

Every dish matters: you are only as good as your last creation.

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Reviews and Testimonials

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Chef Ashok on Instagram

@food.raconteur
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